Natural Dried Lotus Seeds for Sale
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Svpplier Dried Lotus Seeds
Svpplier Dried Lotus Seeds are carefully selected from high-quality producing areas in China (Xiangtan, Jianning, Guangchang), processed through strict procedures including picking, shelling, de-coring (or not), cleaning, and natural/low-temperature drying. We adhere to the principle of “no sulfur, no additives” to retain the original nutrition and delicate taste of lotus seeds. Rich in starch, protein, dietary fiber, vitamins and minerals, our dried lotus seeds are low-fat, low-sugar, and in line with the global healthy diet trend. With complete export qualifications, stable quality and flexible supply, we provide you with one-stop procurement solutions to solve all your worries about importing dried lotus seeds from China.
Lotus Seeds Products We Supply
Find out the Lotus Seeds Products you need and feel free to click the bottom below to contact us.
White Dried Lotus Seeds
The most popular type, white color, plump grains, peeled and cored, no bitter taste. Easy to cook, soft and glutinous after boiling, suitable for desserts, porridges and food processing.
Red Dried Lotus Seeds
Natural red skin, rich in nutrients, with a slight sweet taste. Can be supplied with or without core, suitable for health supplements, soups and traditional Asian cuisine.
Black Dried Lotus Seeds
Natural black shell, plump kernel inside, with original nutty flavor. Retaining the natural shell, it has better moisture-proof and fresh-keeping performance.
De-cored Dried Lotus Seeds
Whole Dried Lotus Seeds
Polished Dried Lotus Seeds
Handmade Dried Lotus Seeds
Dried Lotus Seeds Applications
Our dried lotus seeds are versatile and widely used in various fields
Food & Beverage Industry
As a core raw material, it is used in making traditional Chinese desserts (tremella lotus seed soup, lotus seed lily syrup, eight-treasure porridge), pastries (lotus paste moon cakes, lotus seed cakes), and health-preserving soups. It is suitable for dessert shops, Chinese restaurants, soup shops and catering chains, adding a healthy and delicious flavor to your products.
Food Processing Industry
Widely used in the production of canned food (canned lotus seeds), meal replacement powder, health-preserving products, and lotus paste fillings. The uniform particle size and high rehydration rate are suitable for automated production lines, improving production efficiency and reducing processing costs for food processing plants.
Health & Wellness Industry
With the effect of invigorating the spleen, nourishing the stomach, soothing the nerves and clearing away heat, it is widely used in health centers, maternity centers, herbal restaurants and health-preserving institutions. It can be made into herbal meals, health-preserving porridge and other products to meet the health needs of consumers.
Svpplier Dried Lotus Seeds Packaging
Standard Packaging
25kg/bag (food-grade PP bag, inner vacuum packaging); 20kg/carton, 10kg/bag, 5kg/bag (customizable)
Custom Packaging
Support custom logo, size, material and printing content (e.g., retail small packaging, brand packaging), meeting your market sales needs.
Packaging Material
Food-grade, moisture-proof, anti-oxidation, ensuring the quality of lotus seeds during transportation and storage.
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Questions & Answers
Svpplier Lotus Seeds FAQ
What is dried lotus seed good for?
What do you use dried lotus seeds for?
Can you eat dried lotus seeds raw?
Do dried lotus seeds grow?
What are the side effects of dried lotus seeds?
Generally none for most people. Overconsumption may cause bloating or indigestion; people with poor digestion should eat moderately.
Do you need to soak dried lotus seeds?
It’s recommended. Soaking (2-3 hours in warm water) makes them softer, easier to cook and digest, and improves rehydration.